Recipes

This utterly unique cocktail recipe from Laura Pica is perfect for anyone who loves a delightfully savory drink. Featuring smoked salmon-infused gin and a caviar garnish, it’s just the thing...

Whether you’re taking a break from drinking after the holidays, or simply want to enjoy a non-alcoholic beverage that has depth and complexity, there are countless alternatives to boozy cocktails...

With artfully arranged garnishes, a lush green hue, and nonalcoholic gin, this vibrant and tangy mocktail from Taryn Gut will liven up your tastebuds this Dry January.

Unleash your creativity and experiment with variations of the Mai Tai and Zombie cocktails, adding your personal touch to these Tiki classics. Explore the world of rum, play with different...

The tangy flavor of lime, cool, herbaceous mint, and the fruity bite of rum make the Mojito a beloved warm-weather drink. It’s easier to make than you might think—just grab...

Made with real watermelon and finished with a sugar rim, the Watermelon Margarita is a decadent drink that’s extra delicious on a hot summer day.

Born in the shadows of the Italian Alps, this concoction is refreshingly bright and remarkably easy to make. The Hugo Spritz recipe is a blend of sweet, bubbly, and botanical,...

Start spring off right with a bright and beautiful cocktail by Tara Snyder. Featuring the tangy flavor and bold color of hibiscus flowers and a hint of spice from ginger,...

Sip and relax with a savory, delectable Bloody Mary.

Whether you’re doing Dry January, Damp January, or keeping it decidedly boozy, this drink by Beth Hutson is a breath of fresh air.

When I've got whiskey on my mind in the heat of an Arizona summer, this stirred and direct cocktail always satisfies.

Learn about Evie’s approach to making cocktails, what makes her content resonate with her followers, and her favorite glassware.