Recipes

Discover the rich history and timeless appeal of the Manhattan cocktail. Learn how to craft this iconic drink with our step-by-step recipe and tips for perfecting every sip.

Pale pink with a nuanced combination of sweetness and bitterness, this concoction from Jordan Hughes (aka @highproofpreacher) is perfect for anyone who likes their drinks strong, on the rocks, and...

While the classic Negroni is a wonderful drink as is, adding a hint of smoke takes this already complex cocktail to new heights. Justin Alford of @thewhiskeymcgee used the Alchemi...

Florals for spring? It may not be groundbreaking, but flowers have undeniable appeal. Although floral flavors can be overly sweet or soapy when used carelessly, a subtle approach yields delicate...

Inspired by the Espresso Martini, this cocktail is an enticing blend of tequila blanco, cream, Collins Sea Salt Espresso Martini Syrup, and Collins Orgeat Syrup that’s dessert and a nightcap...

High-proof rum, specialty syrups, outrageous garnishes—tiki drinks aren’t exactly subtle. We’re highlighting a few of our favorite tiki and tiki-adjacent cocktails in hopes that more home bartenders will explore making...

Beautiful Fool by BAD BIRDY combines hibiscus-infused gin with lavender syrup and plum soda for a tangy sipper with light floral notes. Named after Daisy Buchanan’s infamous line in The...

Don’t let the bright green hue throw you off. This bold cocktail from Bobby Heugel, talented bartender and owner of Refuge in Texas, is the perfect green drink for mixologists...

This utterly unique cocktail recipe from Laura Pica is perfect for anyone who loves a delightfully savory drink. Featuring smoked salmon-infused gin and a caviar garnish, it’s just the thing...

Whether you’re taking a break from drinking after the holidays, or simply want to enjoy a non-alcoholic beverage that has depth and complexity, there are countless alternatives to boozy cocktails...

With artfully arranged garnishes, a lush green hue, and nonalcoholic gin, this vibrant and tangy mocktail from Taryn Gut will liven up your tastebuds this Dry January.

Unleash your creativity and experiment with variations of the Mai Tai and Zombie cocktails, adding your personal touch to these Tiki classics. Explore the world of rum, play with different...