Recipes

There are cocktails that quietly impress, and then there are cocktails that arrive with elegance before you even take the first sip. The Hibiscus Clover Club belongs firmly in that...

The best Valentine’s Day celebrations don’t rush the moment—they stretch it. A slow pour. A shared glance over candlelight. The quiet weight of crystal in hand. This is a night...

When the nights get longer and the music gets moodier, it’s time to dim the lights, spark a little smoke, and serve cocktails that look as striking as they taste....

While the classic Negroni is a wonderful drink as is, adding a hint of smoke takes this already complex cocktail to new heights. Justin Alford of @thewhiskeymcgee used the Alchemi...

Florals for spring? It may not be groundbreaking, but flowers have undeniable appeal. Although floral flavors can be overly sweet or soapy when used carelessly, a subtle approach yields delicate...

Beautiful Fool by BAD BIRDY combines hibiscus-infused gin with lavender syrup and plum soda for a tangy sipper with light floral notes. Named after Daisy Buchanan’s infamous line in The...

This utterly unique cocktail recipe from Laura Pica is perfect for anyone who loves a delightfully savory drink. Featuring smoked salmon-infused gin and a caviar garnish, it’s just the thing...

Start spring off right with a bright and beautiful cocktail by Tara Snyder. Featuring the tangy flavor and bold color of hibiscus flowers and a hint of spice from ginger,...

Tangy and fruity with a hint of spice, this refined take on a spritz tastes like summer in a glass. Close your eyes, take a sip, and transport yourself to...

This complex cocktail updates a classic gin and citrus profile with herbal notes of bay and dry vermouth.

The woodsy notes of gin are balanced by the sweetness of matcha powder and floral fragrance of rosewater.

Using your jigger, measure and add vodka or gin & simple syrup to your Viski Cocktail Shaker. Using citrus juicer, squeeze lime into shaker. Add Ice. Shake, shake, shake!