• 2½ oz Bourbon
• 1 oz Collins Brown Sugar Syrup
• 2-3 Dashes of bitters
• Garnish: cinnamon stick, Dehydrated Blood Orange Slice
• Ice, preferably a large cube or sphere

In a mixing glass, combine the bourbon, Collins Brown Sugar Syrup, and bitters. Add ice and stir with a bar spoon for 10–15 seconds, or until well-chilled.

Add a large ice cube, and strain the cocktail into the glass. Garnish with Collins Dehydrated Blood Orange Slices and cinnamon stick.

Put the cocktail into the Dome Smoker. Place a small pinch of wood chips into the smoker. Use the torch to ignite the chips until they begin to smolder and smoke. Let the dome sit with smoke for at least 30 seconds.

Release the smoke & enjoy! The Viski Dome Smoker is perfect for smoking multiple cocktails at once. Double the recipes and make one for a friend!

• 2 oz Bourbon
• 1 oz Lemon juice
• ½ oz Pomegranate juice
• ¼ oz Collins Cherry Syrup
• 2 tsp Collins Bar Foamer Sugar
• Garnish: Collins Bordeaux Cherries

In a shaker, combine the bourbon, lemon juice, pomegranate juice, cherry syrup, and bar foamer sugar. Add ice and shake well.

Strain the cocktail into a coupe glass.

Garnish with Collins Bordeaux cherries on a cocktail pick. Enjoy!

• 2 oz Gin
• 1 oz Lemon juice
• 1 oz Pomegranate juice
• ¼ oz Collins Rose Syrup
• 2 tsp Collins Glitter Syrup
• Food grade charcoal
• Garnish: Collins Bourbon Cherries

Add a pinch of food grade charcoal to gin in a mixing glass, mix until gin is black. 

In a shaker, combine the gin, lemon juice, pomegranate juice, rose syrup, and glitter syrup. Add ice and shake well.

Strain the cocktail into a coupe glass.

Garnish with Collins Bourbon cherries on a cocktail pick. Enjoy!