5th Sense

INGREDIENTS

1 ½ oz Street Pumas Gin
½ oz St. George Pear Brandy
½ oz La Quintinye Dry Vermouth
½ oz Fresh lemon juice
½ oz Bay syrup (simple syrup steeped with bay leaves)
3 Drops of Bitterman's Scarborough Bitters
Bay leaf to garnish

TOOLS

Cocktail Shaker
Coupe Glass
Bar Spoon
Hawthorne Strainer
Jigger 

5th SENSE COCKTAIL
Recipe by Brian Claudio Smith of Baker’s

This complex cocktail updates a classic gin and citrus profile with herbal notes of bay and dry vermouth.

INSTRUCTIONS

Mix all ingredients in a tin, add ice and shake.  Strain into Coupe. Garnish with bay leaf and enjoy!