Recipes

In a cocktail shaker, muddle jalapeño slices, agave, and lime juice. Add pineapple juice, Cointreau, tequila, and egg white, and shake vigorously (without ice) for thirty seconds. Add ice, and...

Elliott Clark created Apartment Bartender to share his love of hosting friends and shaking up a good drink. We chatted with Elliott about his relationship with being a home bartender,...

Tangy and fruity with a hint of spice, this refined take on a spritz tastes like summer in a glass. Close your eyes, take a sip, and transport yourself to...

This festive drink elaborates on the classic gin cocktail, the French 75. I have swapped out the gin for a domestic pear brandy. Using this as a base is the...

Using your Viski Muddler, gently muddle 6-7 leaves in your Viski Hammered Julep Cup. Be careful not to pulverize the mint. Using your Viski Jigger, measure and pour bourbon and...

Julianna McIntosh has a passion for travel, good food, and a well made cocktail. Her focus on fresh, seasonal ingredients has led to almost 400k followers and some delicious creations:...

In a punch bowl add pineapple juice, coconut milk, light rum and lime juice. The coconut fat will rise to the top, so take a strainer and scoop out the...

We love creative mixologists who know their history but aren’t afraid to try new things in pursuit of excellent cocktails. We sat down with Henri Schock from Bottlehouse to get...

A delicious low-ABV libation without the whiskey. 

A delicious, subtle variation on the versatile spritz, perfect for happy hour outside.

This complex cocktail updates a classic gin and citrus profile with herbal notes of bay and dry vermouth.

Brian’s take on the iconic tropical cocktail highlights Baker’s unique rum blend.