Recipes

Brian Claudio Smith is a veteran bartender and owner of Baker’s, a beloved neighborhood cocktail bar in Seattle. Brian shares tips for home bartenders, thoughts on blending rum, and his...

We recently spent some time with Soni Dave-Schock, Co-Owner of Mr. West, a wildly popular cafe bar with two locations in Seattle. We had a lot of fun learning about...

Tannic earl grey flavors are enhanced by the rich creaminess of whipping cream with a cinnamon finish.

The woodsy notes of gin are balanced by the sweetness of matcha powder and floral fragrance of rosewater.

Using your jigger, measure and add vodka to your Moscow Mule Mugs. Slice lime in half. Using a citrus juicer, squeeze each half of one whole lime into mug. Add...

Using your jigger, measure and add all liquid ingredients to your Viski mixing glass. Add ice to mixing glass and stir gently with a bar spoon.

Using your Viski Channel Knife, peel one whole lemon from end to end. Place along inside of glass, add ice in steps as you spiral the lemon twirl around inside...

Take tumbler glass and rub lime wedge around rim of glass. Press rim into a wide, shallow dish of coarse salt. Using your Viski Jigger, pour tequila, triple sec & simple...

Using your jigger, measure and add tequila to your Viski Cocktail Shaker. Using citrus juicer, squeeze one half lime into shaker. Add Ice. Shake, shake, shake!

Using your jigger, measure and add vodka or gin & simple syrup to your Viski Cocktail Shaker. Using citrus juicer, squeeze lime into shaker. Add Ice. Shake, shake, shake!

Using your jigger, measure and add rum & simple syrup to your Viski Cocktail Shaker. Using citrus juicer, squeeze lime into shaker. Add Ice. Shake, shake, shake!