El Diablo Recipe

INGREDIENTS

1½ oz Tequila
1 Lime
Ginger Beer
¼–½ Crème de Cassis
Lime and/or Cherry to garnish

TOOLS

Heavyweight Shaker
Jigger
Citrus Press

INSTRUCTIONS

Using your jigger, measure and add tequila to your Viski Cocktail Shaker. Using citrus juicer, squeeze one half lime into shaker. Add Ice. Shake, shake, shake! Pour entire mixture into a tumbler or highball glass. Top with ginger beer. Slowly pour Crème de Cassis into glass. Add lime wedge and/or cherry as garnish. Enjoy!