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16OZ OF BAR SUGAR/FOAMER – This Collins Bar Sugar with Foamer is the easiest and most efficient way to recreate classic 19th century cocktails in the comfort of your own home.
AUTHENTIC COCKTAIL FOAM – The use of egg whites as a cocktail ingredient can be traced back to 1862 when it gained public exposure in Jerry Thomas' Whiskey Sour published in the Bartender’s Guide.
INSTANT DISSOLVE – With a super-fine ingredient profile that contains tiny crystals, this cocktail foaming agent dissolves instantly and creates a long-lasting foamy head.
INCREASED TEXTURE & TASTE – The egg whites of the cocktail foam maker enhance the texture of a cocktail and add desirable foam that will leave a lasting impression – all without altering flavors.
Bar Sugar with Foamer 16 oz
16OZ OF BAR SUGAR/FOAMER – This Collins Bar Sugar with Foamer is the easiest and most efficient way to recreate classic 19th century cocktails in the comfort of your own home.

Bar Sugar with Foamer 16 oz

$17.99
Shipping calculated at checkout.
  • Dissolves instantly and makes for a long lasting, foamy head.
  • 16oz.

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