Collins started in Chicago 1934, the year after Prohibition ended and American bars once again became legal establishments, bringing the industry back to life. We began with a simple bottle of grenadine and built a business around a straightforward idea: bartenders need reliable, quality ingredients they can count on.

Almost 100 years later, that's still what we do. We make products inspired by our Chicago roots, built to professional standards with real juice, real sugar, and natural ingredients that taste exactly like they're supposed to. Whether you're a career bartender or mixing drinks at home, you get the same quality made with the same goal in mind: better drinks, made easier. That means classics like Grenadine and Orgeat, alongside contemporary flavors like Lychee, Hibiscus, and every manner of syrup, mixer and garnish in-between. Products that reflect both where cocktail culture began, and how it has evolved.