The Art of Citrus
Garnishes That Make the Drink
Citrus isn’t just a finishing touch—it’s a secret weapon. From visual flair to aromatic impact, a well-placed orange twist or lemon wheel can make the difference between “good drink” and “damn, what is that?”
This is your guide to using citrus the Viski way—clean, bold, and always intentional.
Why Citrus Garnishes Matter
- Aromatics: A twist of peel releases essential oils that hit your nose first—making the drink taste brighter before it touches your lips.
- Balance: A citrus garnish adds contrast to richer cocktails, lifting the flavor.
- Visuals: Let's be honest—garnishes are the Instagram hook.
Types of Citrus Garnishes
The Twist
A classic. Use a channel knife or zester to curl a strip of peel over your drink. Works beautifully on an Old Fashioned or Martini.
The Wheel
Thin slices of lemon, lime, or orange float in highballs and spritzes. Great for summer cocktails.
The Wedge
Casual and functional—fresh fruit wedges are ideal for margaritas or mojitos.
Dehydrated Citrus
Bold and long-lasting, a dried orange wheel adds visual texture and a hint of concentrated citrus aroma.
Citrus Garnish Quick Tips
- Express the peel over the glass to release oils before dropping it in.
- Use fresh, firm citrus for cleaner cuts.
- Store dehydrated wheels in an airtight container for up to a year.
Tools for the Perfect Garnish
Learn More
Recipes, techniques, and products.