How to Smoke a Cocktail

There’s flavor, and then there’s atmosphere. Smoked cocktails bring both. Whether it’s the swirl of aromatic haze or the unexpected depth it adds to your favorite spirits, smoking a cocktail isn’t just a trick—it’s a transformation.
This guide walks you through how to use the Viski Smoked Cocktail Dome to turn a simple pour into a multi-sensory masterpiece.
Why Smoke a Cocktail?
Smoke doesn’t just look cool (although it absolutely does). It enhances the overall drinking experience by:
- Adding Depth: Woods like cherry or hickory impart subtle earthy, sweet, or spicy notes.
- Activating Aroma: Smell is a huge part of taste. A smoky scent primes your palate before the first sip.
- Creating a Moment: There’s something theatrical about unveiling a smoked drink—it demands attention and signals that this is no ordinary cocktail.
What You'll Need
- Viski Smoked Cocktail Dome
- Wood chips (cherry, oak, hickory—your call)
- Torch (included in the kit)
- A cocktail (Old Fashioned, Manhattan, Negroni)
- A glass that fits under the dome (rocks glasses are ideal)
How to Use it

Pro tips
Pair the wood to the spirit:
- Cherry – Slightly sweet, great with bourbon
- Oak – Bold and earthy, perfect for rye
- Hickory – Stronger, ideal for tequila or mezcal
Chill your glass first for more dramatic smoke retention. Add a citrus peel or herb garnish after smoking for a bright contrast.
With just one tool, you turn a regular pour into a signature cocktail. It’s not just drinking—it’s storytelling.
Learn More
Recipes, techniques, and products.