Bitters play referee, making sure the sweetness in your drink doesn't take over. Whether it's an Old Fashioned or a Gin Sour, a few drops of bitters can keep things well-balanced.
Aromas and Layers
Aromatics are a crucial component of any culinary art, and mixology is no different. Bitters can capture nuanced, subtle scents that might otherwise be lost in a sea of strong flavors, and provide a first glimpse into the profile of a drink.
If your cocktail has citrusy elements, adding a dash of bitters enhances those zesty notes. This dynamic duo works wonders in classics like the Margarita or Daiquiri.
Mixologists get crafty with bitters, using them to create signature drinks. If you want to customize your drinks even further, you can even learn how to make your own bitters.
A few dashes of bitters on top of the signature foam of a Whiskey Sour is a great way to add visual appeal as well as extra flavor. Professional bartenders often create beautiful swirls and patterns on the surface by dragging a cocktail pick through the bitters.
Bitters might be small, but they play a big role in making your cocktails unforgettable. With a fascinating history, a range of flavors, and the ability to add complexity, bitters are a must-have for any cocktail enthusiast. Build a collection of your favorite flavors and experiment with them to see how they can make a big difference to your home bartending repertoire.