Painkiller Cocktail Recipe

INGREDIENTS

1 oz Rum blend
1 oz Plantation Stiggins Pineapple Rum
2 oz Pineapple juice
1 oz Coco Lopez
1 oz Fresh orange juice

TOOLS

Cocktail Shaker
Crystal Tiki Glassware
Bar Spoon
Hawthorne Strainer
Jigger 
Cocktail Straws

PAINKILLER COCKTAIL
Recipe by Brian Claudio Smith of Baker’s

Brian’s take on the iconic tropical cocktail highlights Baker’s unique rum blend.  

INSTRUCTIONS

Mix all ingredients in a tin and shake vigorously without ice.  Pour over crushed or pebble ice in collins or appropriate tiki glass. Garnish with grated nutmeg and enjoy!