The art of garnishing adds the finishing touch to your cocktail, enhancing both its visual and aromatic appeal. A dash of bitters, preserved fruit, edible flowers, freshly grated spices, and sprigs of herbs all make wonderful garnishes, but require some preparation. Thoughtfully curated garnishes can take a simple cocktail from boring to exciting, and some drinks are almost synonymous with their traditional garnish. Think of a Dirty Martini without olives, Old Fashioned without the cherry and orange slice, and a Bloody Mary without a selection of appetizing pickled vegetables.
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