2 oz Bourbon
½ oz Simple Syrup
Using your Viski Muddler, gently muddle 6-7 leaves in your Viski Hammered Julep Cup. Be careful not to pulverize the mint. Using your Viski Jigger, measure and pour bourbon and simple syrup into your Julep Cup. Fill Lewis Ice Bag with ice and smash with mallet. Scoup ice into cup with Julep strainer.Add straw and mint for garnish. Enjoy!