Piña Colada Punch
by Julianna McIntosh
WHAT YOU'LL NEED
6 cups pineapple juice
15 oz. can coconut milk
2 cups light rum
⅓ cup lime juice
Dark rum floater on top
Garnish: Cherries, pineapple leaves, lime wheels
6 Cups Pineapple Juice
15 oz can Coconut Milk
2 Cups Light Rum
⅓ Cup Lime Juice
Dark Rum Floater on top
Garnish: Cherries, Pineapple Leaves, Lime Wheels
In a punch bowl add pineapple juice, coconut milk, light rum and lime juice.
The coconut fat will rise to the top, so take a strainer and scoop out the desired amount of the coconut on top.
Stir together and add ice. Top with fresh cherries, pineapple wedges, and lime wheels.
Add ice to individual glasses and add the piña punch. Optional: float dark or spiced rum on top. Garnish with a fresh cherries, pineapple leaves and a lime wheel.
Notes: you can use cream of coconut so there won’t be fresh coconut chunks on top. Do note that cream of coconut has 40g of sugar per serving with 8 servings total.