Recipe by Julianna McIntosh of @join_jules


Ingredients: (Serves 6-10)

  • 6 cups Pineapple juice
  • 15 oz Can coconut milk
  • 2 cups Light rum
  • ⅓ cup Lime juice
  • Dark rum floater on top

Garnish: cherries, pineapple leaves, lime wheels


In a punch bowl add pineapple juice, coconut milk, light rum and lime juice.

The coconut fat will rise to the top, so take a strainer and scoop out the desired amount of the coconut on top.

Stir together and add ice. Top with fresh cherries, pineapple wedges, and lime wheels.

For serving: add ice to individual glasses and add the piña punch. Optional: float dark or spiced rum on top. Garnish with a fresh cherries, pineapple leaves and a lime wheel.


Julianna McIntosh shakes up creative, delicious cocktails with a focus on seasonality and fresh ingredients. Her inventive flavor combinations and impeccable presentation have charmed and inspired home bartenders, earning her 500k followers on social media and making mixology easier for everyone one recipe at a time.

Learn More

Recipes, techniques, and products.