Piña Colada Punch

by Julianna McIntosh

WHAT YOU'LL NEED

INGREDIENTS:

6 cups pineapple juice

15 oz. can coconut milk
2 cups light rum
⅓ cup lime juice
Dark rum floater on top

Garnish: Cherries, pineapple leaves, lime wheels

Serving 6-10

INGREDIENTS:

6 Cups Pineapple Juice
15 oz can Coconut Milk
2 Cups Light Rum
⅓ Cup Lime Juice
Dark Rum Floater on top

Garnish: Cherries, Pineapple Leaves, Lime Wheels

Serving 6-10

TOOLS:

TOOLS:

DIRECTION

RECIPE:
In a punch bowl add pineapple juice, coconut milk, light rum and lime juice.

The coconut fat will rise to the top, so take a strainer and scoop out the desired amount of the coconut on top.

Stir together and add ice. Top with fresh cherries, pineapple wedges, and lime wheels.

FOR SERVING:
Add ice to individual glasses and add the piña punch. Optional: float dark or spiced rum on top. Garnish with a fresh cherries, pineapple leaves and a lime wheel.

Notes: you can use cream of coconut so there won’t be fresh coconut chunks on top. Do note that cream of coconut has 40g of sugar per serving with 8 servings total.

 

Julianna Mclntosh

Julianna McIntosh shakes up creative, delicious cocktails with a focus on seasonality and fresh ingredients. Her inventive flavor combinations and impeccable presentation have charmed and inspired home bartenders, earning her almost 400k followers on social media and making mixology easier for everyone one recipe at a time.

Julianna Mclntosh

Julianna McIntosh shakes up creative, delicious cocktails with a focus on seasonality and fresh ingredients. Her inventive flavor combinations and impeccable presentation have charmed and inspired home bartenders, earning her almost 400k followers on social media and making mixology easier for everyone one recipe at a time.

RECIPES YOU MAY ALSO LIKE

MATCHA ME COCKTAIL RECIPE

5TH SENSE COCKTAIL RECIPE

PACIFIC FOG COCKTAIL RECIPE

MATCHA ME COCKTAIL RECIPE

5TH SENSE COCKTAIL RECIPE

PACIFIC FOG COCKTAIL RECIPE