In a punch bowl add pineapple juice, coconut milk, light rum and lime juice.
The coconut fat will rise to the top, so take a strainer and scoop out the desired amount of the coconut on top.
Stir together and add ice. Top with fresh cherries, pineapple wedges, and lime wheels.
For serving: add ice to individual glasses and add the piña punch. Optional: float dark or spiced rum on top. Garnish with a fresh cherries, pineapple leaves and a lime wheel.