• 2 oz Gin
• 1 oz Hibiscus ginger simple syrup
• ½ oz Lemon juice
• 1 Egg white

Hibiscus ginger simple syrup

• 1-1½ inch Piece of peeled, chopped ginger
• 3 tbsp. Dried hibiscus flowers or tea
• 1 cup Sugar
• 1 cup Water

Make hibiscus ginger simple syrup

Combine simple syrup ingredients together in a small saucepan and cook over medium heat for about 5 minutes or until sugar is dissolved. Remove from heat, strain out ginger and hibiscus and discard. Set aside infused syrup to cool.

Make the cocktail

In a cocktail shaker, add gin, lemon juice, egg white, and hibiscus ginger simple syrup. Shake vigorously for 30 seconds or until foamy. Add ice and shake for another 20 seconds. Strain into a coupe glass.