This festive drink elaborates on the classic gin cocktail, the French 75. I have swapped out the gin for a domestic pear brandy. Using this as a base is the perfect flavor profile to blend with fresh fruits and herbs; here I use strawberries and mint. The combination with The Bitter Gringo Savory Botanical Bitters is near perfection. Notes of fennel and celery help celebrate this aromatic, herbaceous, and refreshing libation. This well-balanced cocktail has an aperitif motive but can be enjoyed anytime. Next time you are entertaining, try shaking a few of these for your guests.