Bloody Mary Cocktail Recipe
Sip and relax with a savory, delectable Bloody Mary.
TOOLS:
INGREDIENTS: Serves 1
1½ oz Vodka
2 oz Tomato Juice
1 tsp. Worcestershire Sauce
¾ tsp. Freshly Grated Horseradish
3 dashes Hot Sauce
1 tsp. Bloody Mary Seasoning
¼ tsp. Fresh Lemon Juice
1 cup Ice Cubes
Celery for Garnish
Collins Pickled Asparagus for Garnish
Green Olives for Garnish
DIRECTIONS:
In a mixing glass with ice combine vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, Bloody Mary seasoning and lemon juice.
Stir until chilled and strain into a highball glass filled with ice.
Garnish with celery, Collins pickled asparagus, and olives.
Sip and relax with a savory, delectable Bloody Mary.
TOOLS:
TOOLS:
INGREDIENTS: Serves 1
1½ oz Vodka
2 oz Tomato Juice
1 tsp. Worcestershire Sauce
¾ tsp. Freshly Grated Horseradish
3 dashes Hot Sauce
1 tsp. Bloody Mary Seasoning
¼ tsp. Fresh Lemon Juice
1 cup Ice Cubes
Celery for Garnish
Collins Pickled Asparagus for Garnish
Green Olives for Garnish
DIRECTIONS:
In a mixing glass with ice combine vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, Bloody Mary seasoning and lemon juice.
Stir until chilled and strain into a highball glass filled with ice.
Garnish with celery, Collins pickled asparagus, and olives.