• 1½ oz Vodka
• 2 oz Tomato juice
• 1 tsp. Worcestershire sauce
• ¾ tsp. Freshly grated horseradish
• 3 dashes Hot sauce
• 1 tsp. Bloody Mary Seasoning
• ¼ tsp. Fresh lemon juice
• 1 cup Ice cubes
• Celery for garnish
• Collins Pickled Asparagus for garnish
• Green Olives for garnish

In a mixing glass with ice combine vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, Bloody Mary seasoning and lemon juice.

Stir until chilled and strain into a highball glass filled with ice.

Garnish with celery, Collins pickled asparagus, and olives.