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A WALK IN THE PARK

Recipe by Beth Hutson of @theelevatedelixir

Whether you’re doing Dry January, Damp January, or keeping it decidedly boozy, this drink by Beth Hutson is a breath of fresh air. She calls it “a delicate and refreshing zero proof cocktail with citrus zest and floral notes,” and it doesn’t disappoint—bright and beautiful, it's a delicious addition to happy hour whether you’re exploring non-alcoholic cocktails or adding gin.

Brian Hutson Photography

tools

Ingredients: (Serves 1)

  • 2 oz Optimist Botanicals Bright
  • 2 oz Lemongrass simple syrup
  • 1 oz Betty Buzz Meyer Lemon Club Soda
  • ½ oz Rose water
  • Crushed ice
  • Edible flowers

DIRECTIONS:

Combine crushed ice, Optimist Bright, lemongrass syrup and rose water in a shaker and shake away.

Strain mixture into coupe glass, filling halfway.

Pour meyer lemon soda over mixture.

Top with edible flowers.

ABOUT BETH HUTSON

Beth, creator of The Elevated Elixir, is passionate about sharing delicious drinks that are spirit-free. She's inspired by the cultural shift toward drinking mindfully, and loves collecting gorgeous, unique glassware and bar tools to elevate her daily rituals.

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