Add cucumber, gin, green juice and pineapple juice to a cocktail shaker and muddle.
Add ice and shake, then double strain into an ice-filled glass.
Top with ginger beer and garnish with cucumber slices.
ABOUT TARYN GUT
Taryn Gut is a food photographer and creator with a passion for using seasonal produce, supporting sustainable spirits, and whipping up creative cocktails and mocktails. She loves unique, beautiful glassware that catches gorgeous highlights and is often inspired by architecture and home design.