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Glassware
Barware

Green Fizz

Mocktail recipe by Taryn Gut of @tarynstastingtable

With artfully arranged garnishes, a lush green hue, and nonalcoholic gin, this vibrant and tangy mocktail from Taryn Gut will liven up your tastebuds this Dry January.

tools

GIN & TONIC GLASSES FOR COCKTAIL ENTHUSIASTS - Designed specifically to enhance the unique botanical profile of the classic gin & tonic, this cocktail glass makes a refined addition to anyone’s at-home bar set or kitchen.
BALLOON GLASS WITH ROOM FOR ICE - The balloon shape has plenty of room for ice to keep your gin & tonic chilled, and enhances the aroma and flavor of your drink to ensure that you fully experience the fragrance of your favorite gin.
Up to 20% off

Raye Angled Crystal Gin & Tonic Glasses

4.8 (29)

from $27.99 Sale

HEAVYWEIGHT COCKTAIL SHAKER - Designed exclusively by professionals for professionals, our substantial stainless steel shaker is the cornerstone of a professional bar set. It holds 16.5 oz and looks as good in the bar as it feels in the hand.
QUALITY FINISH - With 1.35 mm thick walls and high shine polished finish, this professional-grade bartending tool with a built in strainer ensures high functionality. Shake it like a professional mixologist with this nicely weighted shaker

Harrison Heavyweight Cocktail Shaker

4.9 (8)

$39.99

STURDY MUDDLER FOR CRAFT COCKTAILS – Whether you’re mixing up a classic mojito or mint julep or inventing your own concoction, Viski’s professional-grade muddler is the perfect tool. The teeth at the base make quick work of citrus rinds or herbs.
DISHWASHER SAFE AND MADE TO LAST – Sturdy construction makes this barware dishwasher safe for easy cleaning. Perfect for hosting parties, making cocktails for a crowd, or simply enjoying a quiet happy hour at home.

Stainless Steel Muddler

0 (2)

$17.99

Ingredients: (Serves 1)

  • 1½ oz Zero proof gin
  • 2 oz Green juice (spinach, kale, apple)
  • 1 oz Pineapple juice
  • A few slices of cucumber, kiwi, and green apple
  • Ginger beer to top

DIRECTIONS:

Add cucumber, gin, green juice and pineapple juice to a cocktail shaker and muddle.

Add ice and shake, then double strain into an ice-filled glass.

Top with ginger beer and garnish with cucumber slices.

ABOUT TARYN GUT

Taryn Gut is a food photographer and creator with a passion for using seasonal produce, supporting sustainable spirits, and whipping up creative cocktails and mocktails. She loves unique, beautiful glassware that catches gorgeous highlights and is often inspired by architecture and home design.

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