Bloody Mary Cocktail Recipe

INGREDIENTS

1½ oz. vodka
2 oz. tomato juice
1 tsp. Worcestershire sauce
¾ tsp. freshly grated horseradish
3 dashes hot sauce
1 tsp. Bloody Mary seasoning
¼ tsp. fresh lemon juice 
1 cup ice cubes
Celery for garnish
Collins Pickled Asparagus for garnish
Green olives for garnish

TOOLS

Mixing Glass 
Faceted Cocktail Shaker
Jigger 
Highball Glasses
Deco Cocktail Picks

Sip and relax with a savory, delectable Bloody Mary.

INSTRUCTIONS

In a mixing glass with ice combine vodka, tomato juice, Worcestershire sauce, horseradish, hot sauce, Bloody Mary seasoning and lemon juice. Stir until chilled and strain into a highball glass filled with ice. Garnish with celery, Collins pickled asparagus, and olives.